"A GOOD ALTERNATIVE"

"Maximum 20 persons"

STARTERS 

Andalucian "Gazpacho" (Cold tomato and vegetables soup) 

Fish soup in "Marseilleise" style 

Risotto of spring vegetables and sautéed "Boletus"

Raviolis of cod fish and salmon tartar with apple cava vinaigrette

Spring salad with avocado cream 

6 pieces of French oyster  (Sup. 1.18)

Fresh duck foie-gras from "Girona" with apple compote (Sup.1.18)

MAIN COURSES

Fideuá (noodle paella)

Sole stuffed with spinachs and gratined with cava (Sup. 1.18)

Rolled Cod fish with Porto´s sauce 

Hake in  "Bilbaina" style

Steack tartar with fries or salad (Sup. 1.18)

Iberian sirloin in Thaï style with udon and vegetables

Grilled smalls squids with it sauce

Beef carpaccio with parmesan cheese and salad garnish

Duck breast with fruit tatin

DESSERTS

Your choice from the dessert menu

DRINKS

1/2 Bottle house red wine (Sup.2)

 or 1/2 bottle of white or rosé house wine or soft drinks or mineral water.  

29.70 Euros

VAT INCLUDED

OUR SUGGESTION ARE SUBJECT TO MARKET CHANGES