The menu

FLO'S SPECIAL SEAFOOD PLATTER 

• French oysters per unit  
• Galician oysters per unit 
• Cold crab with mayonnaise  
• Grilled or cold king prawns  
• Grilled or cold lobster with mayonnaise
• Baby clams per unit 
• Cold Seafood Tray
• 4 french oysters, 2 baby clambs, 6 spynous syurex ,2 cold king prawns
• Flo´s Special Seafood Platter
• 1/2 cold lobster, 1/2 cold ox crab, 2 cold king prawns, 2 cold norway lobsters , 5 spynous syurex, 3 french oysters , 3 galician oysters, 2 baby clams

TAPAS 

• Spider crab croquettes            
• Clams grilled or in matelote sauce
• Cantabrian anchovies 
• Grilled razor of sea
• Half portion of ibéric cured ham 
• Small fried green peppers of "Padrón"*
• Small andalusian style battered squid. 
• Gratin mussels

 STARTERS

• Andalucian "Gazpacho" (cold tomato and vegetables soup)
• Fish "Marseillaise" style soup
• Thousand leaf of cold and marined vegetables with tuna fish and black olive tapenade 
• Spring salad with creamed avocado *
• Grilled fruits and vegetables with mint vinaigrette*
• Thousand leaf os spinachs and prawns with germinated salad 
• Cod raviolis with salmon and apple tartar in cava vinaigrette 
• Risotto of vegetables and spring sautéed "Boletus"
• Fresh and home make it duck foie-gras of "Girona" with apple compote  
• "Bellota" cured ham with tomato catalan toast bread 

 FISH DISHES  

• "Fideuá" (vermicelli paella)
• Grilled small squids with algae salad 
• Cod fish rolls with porto sauce 
• Paella with balck rice and lobster   
• Gilthead fish in croase salt 
• Trunk of hake fish with eggplant lasagne and ibéric perfum 
• Fish sole stuffed with spinachs and gratined in cava 
• Beach sand sole, just grilled or in meunière 
• Grillade of fish and shellfish
• "Calasparras" rice stewed with lobster 

MEATS DISHES 

• Raw veal carpaccio with parmesan cheese and green salad garnish  
• Raw beef steack tartar with green salad or french fries garnish  
• Duck´s magret with fruits and ginger  
• Ibéric sirlion in Thaï style with udon and vegetables   
• Grilled beef skewer with bearnaise sauce 
• Grilled châteaubriand with bearnaise sauce 
• Grilled Entrecôt steack (300grs) with bordelaise sauce 

 * vegetarians dishes  

OUR SUGGESTION ARE SUBJECT TO MARKET CHANGE