The menu

FLO'S SPECIAL SEAFOOD PLATTER 

• French oysters and Galician oysters  
• Cold crab with mayonnaise 
• Grilled or cold king prawns  
• Grilled or cold lobster with mayonnaise.
• Baby clams
• Shellfish of the tray : ( 4 french oysters, 2 baby clambs, 6 spynous syurex ,2 cold king prawns)
• Shellfish platter special flo: (1/2 cold lobster, 1/2 cold ox crab, 2 cold king prawns, 2 cold norway lobsters , 5 spynous syurex, 3 french oysters , 3 galician oysters, 2 baby clams) 

TAPAS 

• Spider crab croquettes             
• Clams grilled or in matelote sauce. 
• Cantabrian anchovies 
• Grilled razor clams
• A portion cured ham
• Small fried green peppers
• Small andalusian style battered squid.

 STARTERS

• Andalusian "Gazpacho" (cold vegetables soup)
• Fish marseillaise style soup. 
• Marinated salmon cannelonni with cream chese and vinaigrette.
• Salad "mezclum" with kataifi pranws and "romesco" sauce.
• Rock musssels white wine sauce.
• Fresh duck foie gras with apple sauce  
• Funghi ravioli and mozarella with mushroom sauce.

 FISH DISHES  

• Tuna in  cider sauce with fresh pasta.
• Black rice with lobster
• "Calasparras" stewed rice with lobster
• Fideuà  (noodle paella)
• Sole grilled or meuniere sauce.  
• Gilt head Santurce (tender garlic) and  style.
• Sole stuffed with espinachs,cava graten.
• Assortiment fish grilled and shellfish.

MEATS DISHES 

• Grilled beef skewers with bearnaise sauce. 
• Steak tartar with fries or salad 
• Duck breast with plum and apple sauce. 
• Grilles chateaubriand (tenderloin steak) with bearnaise sauce.
• Grilled centre of veal entrecotte. 

OUR SUGGESTION ARE SUBJECT TO MARKET CHANGE