Chef Menu

MONDAY TO SUNDAY ( ONLY AT MIDDAY)

STARTERS  

Mix salad

 Gratined Onion soup 

Tagliatelle pasta with Winter mushrooms

MAIN COURSES

"San Pedro" fish with Nyoca" sauce

Fideuà (noodles)

Pork sirloin witn antique mustard

DESSSERTS

Floating island

 Catalan crême brûlée

Lemon sorbet

DRINKS

1/4 Bottle house wine ( white or rosé) or soft drinks or 1/2 mineral water

(Drinks per person)

19,95 Euros  

 (VAT INCLUDED)

OUR SUGGESTION ARE SUBJECT TO MARKET CHANGE