PICK – PICK
Spider crab croquettes
“Brave potatoes”

Cantabrian anchovies

STARTERS
Fish soup at marseillaise style
Cod carpaccio with tomato tartar and
        spinachs salad
Prawn with guls in garlic, red pepper oil
Premium cured ham with catalan
        tomato bread

FISH
Fideuà (noodles)
Cod with honey, apple and figs compote
Grilled monk-fish with wild garlics                       and orange compote
Tunny tataki with citrus salad
“Calasparras” stewded Rice  with
        lobster

MEATS
Roasted  duck breast served with season
        fruits and moscatel
Steak tartar with fries or salad
Premium pork fillet with beans, roquefort
Grilled Chateaubriand with  bearnaise
        sauce