The restaurant in Barcelona was the first of Group Flo outside of France and was established, in October of 1982, in an old textile warehouse, adapting it to our brasseries decoration.

Inspired by the Vaudeville and Terminus Nord, this is a real Parisian brasserie in the middle of Barcelona. The restaurant is managed by Javier Bonilla and has just celebrated twenty-five succesfull years. This unique culinary experience blends the very best of catalan cuisine with the finest brasserie spirit.